Similitudini ale analizei senzoriale şi olfactometrice a vinurilor obţinute din soiuri de struguri de selecţie autohtonă
The aroma compounds specific to a particular type of wine are very important for the wine quality. Therefore, we have studied the aroma compounds of dry white wines produced from three locally selected Moldavian grape varieties: Startovy, Viorica and Muscat de Ialoveni. We have performed both sensor...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Moldova State Agrarian University
2014-06-01
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| Series: | Stiinta Agricola |
| Subjects: | |
| Online Access: | https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path%5B%5D=161&path%5B%5D=181 |