Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region

Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region

Some non-Saccharomyces yeasts, including Metschnikowia pulcherrima, have been proposed as selected starters due to their contribution for the overall aroma and chemical profiles of wines. In this work, we aimed to evaluate the genetic and phenotypic diversity of Metschnikowia pulcherrima strains iso...

Full description

Bibliographic Details
Main Authors: Catarina Barbosa, Patrícia Lage, Marcos Esteves, Lélia Chambel, Arlete Mendes-Faia, Ana Mendes-Ferreira
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Fermentation
Subjects:
Metschnikowia pulcherrima
wine
stress tolerance
enzymatic activities
mixed-culture
hydrogen sulfide
yeast assimilable nitrogen
Online Access:http://www.mdpi.com/2311-5637/4/1/8

Internet

http://www.mdpi.com/2311-5637/4/1/8

Similar Items