The effect of seed moisture and temperature on grinding characteristics of quinoa (Chenopodium quinoa Willd.)
Quinoa (Chenopodium quinoa Willd) is a native food plant of the Andean region of South America. Quinoa seeds have remarkable nutritional properties, not only from its high protein content, but also from its good amino acid balance. The aim of the study was evaluate the influence of quinoa seed moist...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2018-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://doi.org/10.1051/bioconf/20181001006 |