Compare the results of the three methods, optical spectroscopy, voltammetry and titration in the measurement of vitamin c in fruit samples distributed in Qom Market
Numerous Analytical methods applied to determine Vitamin C or ascorbic acid (AA), an important antioxidant, in foods and fruits of various matrixes have been reported in scientific books and papers. This study is based on an analysis of the I-E charts of ascorbic acid oxidation in samples of fruits...
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| Format: | Article |
| Language: | fas |
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Research Institute of Food Science and Technology
2016-01-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
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| Online Access: | http://journals.rifst.ac.ir/article_68082_4ed5f9ce7b2c4b934aa7eee7f1ead751.pdf |