Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (<i>Olea europaea</i> L.) Leaves

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (<i>Olea europaea</i> L.) Leaves

The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed using chemometric techniques. In the crude extracts, 12 compounds belonging to the secoiridoids, phenylethanoids, and flavonoids were identified...

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Bibliographic Details
Main Authors: Hakime Hülya Orak, Magdalena Karamać, Ryszard Amarowicz, Adnan Orak, Kamila Penkacik
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Molecules
Subjects:
olive leaf extract
phenolic profile
antioxidant activity
GGE biplot analysis
cluster analysis
olive genotypes
Online Access:https://www.mdpi.com/1420-3049/24/6/1130

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