Evaluation of flocculated concentrates from intensive shrimp pond water as a substitute for microalgal concentrates in the nursery culture of juvenile oyster (Crassostrea belcheri)

Abstract Intensive shrimp pond water typically contains high densities of microalgae and may have a great potential as a substitute for microalgae in the nursery culture of juvenile oysters as this stage needs large amount of microalgae. Two experiments with different phytoplankton composition in fl...

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Main Authors: Suwat Tanyaros, Woraporn Tarangkoon, Tossaporn Klomkleing
Format: Article
Language:English
Published: Islamic Azad University​ 2016-04-01
Series:International Aquatic Research
Subjects:
Online Access:http://link.springer.com/article/10.1007/s40071-016-0130-5
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spelling doaj-5ef6ec4bdc1f4505b7a4e36aec1418422020-11-25T02:22:08ZengIslamic Azad University​International Aquatic Research2008-49352008-69702016-04-018214916010.1007/s40071-016-0130-5Evaluation of flocculated concentrates from intensive shrimp pond water as a substitute for microalgal concentrates in the nursery culture of juvenile oyster (Crassostrea belcheri)Suwat Tanyaros0Woraporn Tarangkoon1Tossaporn Klomkleing2Faculty of Science and Fisheries Technology, Rajamangala University of Technology SrivijayaFaculty of Science and Fisheries Technology, Rajamangala University of Technology SrivijayaAquaculture Technology Program, Faculty of Science and Fisheries Technology, Rajamangala University of Technology SrivijayaAbstract Intensive shrimp pond water typically contains high densities of microalgae and may have a great potential as a substitute for microalgae in the nursery culture of juvenile oysters as this stage needs large amount of microalgae. Two experiments with different phytoplankton composition in flocculated concentrates from shrimp pond water were investigated to compare the effect on preservation and use of flocculated concentrates from intensive shrimp pond as a partial substitute for microalgae concentrates for the nursery culture of juvenile oysters (Crassostrea belcheri) was evaluated. The results show that total crude protein content in flocculated concentrates mostly contain unidentified nanocyanobacteria preserved in refrigerator at 4 °C gradually decreased from the first week in experiment 1, while a slight decrease in crude protein content appeared after the third week in flocculated concentrates dominated by the Bacillariophyceae and unidentified nanocyanobacteria groups in experiment 2. The pheophytin a:chlorophyll a ratio suddenly increased during the third week of storage and most of the fatty acid composition was absent after four weeks of storage in both experiments. Substituting 75 % of microalgal concentrates in feed with flocculated concentrates from shrimp pond water showed no significant differences in growth performance in experiment 1, but higher growth performance in experiment 2 in comparison with control treatment (100 % microalgal concentrates). Our findings indicate that a partial substitution of flocculated concentrates of up to 75 % from shrimp pond water for microalgal concentrates would lead to better growth in juvenile oysters.http://link.springer.com/article/10.1007/s40071-016-0130-5Flocculated concentratesIntensive shrimp pondDaily growth rateCrassostrea belcheri
collection DOAJ
language English
format Article
sources DOAJ
author Suwat Tanyaros
Woraporn Tarangkoon
Tossaporn Klomkleing
spellingShingle Suwat Tanyaros
Woraporn Tarangkoon
Tossaporn Klomkleing
Evaluation of flocculated concentrates from intensive shrimp pond water as a substitute for microalgal concentrates in the nursery culture of juvenile oyster (Crassostrea belcheri)
International Aquatic Research
Flocculated concentrates
Intensive shrimp pond
Daily growth rate
Crassostrea belcheri
author_facet Suwat Tanyaros
Woraporn Tarangkoon
Tossaporn Klomkleing
author_sort Suwat Tanyaros
title Evaluation of flocculated concentrates from intensive shrimp pond water as a substitute for microalgal concentrates in the nursery culture of juvenile oyster (Crassostrea belcheri)
title_short Evaluation of flocculated concentrates from intensive shrimp pond water as a substitute for microalgal concentrates in the nursery culture of juvenile oyster (Crassostrea belcheri)
title_full Evaluation of flocculated concentrates from intensive shrimp pond water as a substitute for microalgal concentrates in the nursery culture of juvenile oyster (Crassostrea belcheri)
title_fullStr Evaluation of flocculated concentrates from intensive shrimp pond water as a substitute for microalgal concentrates in the nursery culture of juvenile oyster (Crassostrea belcheri)
title_full_unstemmed Evaluation of flocculated concentrates from intensive shrimp pond water as a substitute for microalgal concentrates in the nursery culture of juvenile oyster (Crassostrea belcheri)
title_sort evaluation of flocculated concentrates from intensive shrimp pond water as a substitute for microalgal concentrates in the nursery culture of juvenile oyster (crassostrea belcheri)
publisher Islamic Azad University​
series International Aquatic Research
issn 2008-4935
2008-6970
publishDate 2016-04-01
description Abstract Intensive shrimp pond water typically contains high densities of microalgae and may have a great potential as a substitute for microalgae in the nursery culture of juvenile oysters as this stage needs large amount of microalgae. Two experiments with different phytoplankton composition in flocculated concentrates from shrimp pond water were investigated to compare the effect on preservation and use of flocculated concentrates from intensive shrimp pond as a partial substitute for microalgae concentrates for the nursery culture of juvenile oysters (Crassostrea belcheri) was evaluated. The results show that total crude protein content in flocculated concentrates mostly contain unidentified nanocyanobacteria preserved in refrigerator at 4 °C gradually decreased from the first week in experiment 1, while a slight decrease in crude protein content appeared after the third week in flocculated concentrates dominated by the Bacillariophyceae and unidentified nanocyanobacteria groups in experiment 2. The pheophytin a:chlorophyll a ratio suddenly increased during the third week of storage and most of the fatty acid composition was absent after four weeks of storage in both experiments. Substituting 75 % of microalgal concentrates in feed with flocculated concentrates from shrimp pond water showed no significant differences in growth performance in experiment 1, but higher growth performance in experiment 2 in comparison with control treatment (100 % microalgal concentrates). Our findings indicate that a partial substitution of flocculated concentrates of up to 75 % from shrimp pond water for microalgal concentrates would lead to better growth in juvenile oysters.
topic Flocculated concentrates
Intensive shrimp pond
Daily growth rate
Crassostrea belcheri
url http://link.springer.com/article/10.1007/s40071-016-0130-5
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