Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33

Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate a flavouring substance in the Flavouring Group Evaluation 300 using the Procedure in Commission Regulation (EC) No 1565/2000. The substance was not c...

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Main Author: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Format: Article
Language:English
Published: Wiley 2011-07-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2011.2180
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spelling doaj-5edf2f32c0e34d66998def5a984509f62021-05-02T06:29:51ZengWileyEFSA Journal1831-47322011-07-0197n/an/a10.2903/j.efsa.2011.2180Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate a flavouring substance in the Flavouring Group Evaluation 300 using the Procedure in Commission Regulation (EC) No 1565/2000. The substance was not considered to have genotoxic potential. The substance was evaluated through a stepwise approach (the Procedure) that integrates information on structure‐activity relationships, intake from current uses, toxicological threshold of concern, and available data on metabolism and toxicity. The Panel concluded that for the substance [FL‐no: 16.115] evaluated through the Procedure, no appropriate NOAEL was available and additional data are required. Besides the safety assessment of this flavouring substance, the specifications for the materials of commerce have also been considered. The composition of the stereoisomeric mixture has to be specified.https://doi.org/10.2903/j.efsa.2011.2180Flavouringsafetycyclo‐aliphatic amideFGE.300
collection DOAJ
language English
format Article
sources DOAJ
author EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
spellingShingle EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33
EFSA Journal
Flavouring
safety
cyclo‐aliphatic amide
FGE.300
author_facet EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
author_sort EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
title Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33
title_short Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33
title_full Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33
title_fullStr Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33
title_full_unstemmed Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33
title_sort scientific opinion on flavouring group evaluation 300 (fge.300): one cyclo‐aliphatic amide from chemical group 33
publisher Wiley
series EFSA Journal
issn 1831-4732
publishDate 2011-07-01
description Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate a flavouring substance in the Flavouring Group Evaluation 300 using the Procedure in Commission Regulation (EC) No 1565/2000. The substance was not considered to have genotoxic potential. The substance was evaluated through a stepwise approach (the Procedure) that integrates information on structure‐activity relationships, intake from current uses, toxicological threshold of concern, and available data on metabolism and toxicity. The Panel concluded that for the substance [FL‐no: 16.115] evaluated through the Procedure, no appropriate NOAEL was available and additional data are required. Besides the safety assessment of this flavouring substance, the specifications for the materials of commerce have also been considered. The composition of the stereoisomeric mixture has to be specified.
topic Flavouring
safety
cyclo‐aliphatic amide
FGE.300
url https://doi.org/10.2903/j.efsa.2011.2180
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