Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33
Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate a flavouring substance in the Flavouring Group Evaluation 300 using the Procedure in Commission Regulation (EC) No 1565/2000. The substance was not c...
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2011-07-01
|
Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2011.2180 |
id |
doaj-5edf2f32c0e34d66998def5a984509f6 |
---|---|
record_format |
Article |
spelling |
doaj-5edf2f32c0e34d66998def5a984509f62021-05-02T06:29:51ZengWileyEFSA Journal1831-47322011-07-0197n/an/a10.2903/j.efsa.2011.2180Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate a flavouring substance in the Flavouring Group Evaluation 300 using the Procedure in Commission Regulation (EC) No 1565/2000. The substance was not considered to have genotoxic potential. The substance was evaluated through a stepwise approach (the Procedure) that integrates information on structure‐activity relationships, intake from current uses, toxicological threshold of concern, and available data on metabolism and toxicity. The Panel concluded that for the substance [FL‐no: 16.115] evaluated through the Procedure, no appropriate NOAEL was available and additional data are required. Besides the safety assessment of this flavouring substance, the specifications for the materials of commerce have also been considered. The composition of the stereoisomeric mixture has to be specified.https://doi.org/10.2903/j.efsa.2011.2180Flavouringsafetycyclo‐aliphatic amideFGE.300 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) |
spellingShingle |
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33 EFSA Journal Flavouring safety cyclo‐aliphatic amide FGE.300 |
author_facet |
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) |
author_sort |
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) |
title |
Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33 |
title_short |
Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33 |
title_full |
Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33 |
title_fullStr |
Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33 |
title_full_unstemmed |
Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33 |
title_sort |
scientific opinion on flavouring group evaluation 300 (fge.300): one cyclo‐aliphatic amide from chemical group 33 |
publisher |
Wiley |
series |
EFSA Journal |
issn |
1831-4732 |
publishDate |
2011-07-01 |
description |
Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate a flavouring substance in the Flavouring Group Evaluation 300 using the Procedure in Commission Regulation (EC) No 1565/2000. The substance was not considered to have genotoxic potential. The substance was evaluated through a stepwise approach (the Procedure) that integrates information on structure‐activity relationships, intake from current uses, toxicological threshold of concern, and available data on metabolism and toxicity. The Panel concluded that for the substance [FL‐no: 16.115] evaluated through the Procedure, no appropriate NOAEL was available and additional data are required. Besides the safety assessment of this flavouring substance, the specifications for the materials of commerce have also been considered. The composition of the stereoisomeric mixture has to be specified. |
topic |
Flavouring safety cyclo‐aliphatic amide FGE.300 |
url |
https://doi.org/10.2903/j.efsa.2011.2180 |
work_keys_str_mv |
AT efsapanelonfoodcontactmaterialsenzymesflavouringsandprocessingaidscef scientificopiniononflavouringgroupevaluation300fge300onecycloaliphaticamidefromchemicalgroup33 |
_version_ |
1721494402340225024 |