Effects of Different Packaging Materials on Storage Quality of Crisp Plum

Effects of Different Packaging Materials on Storage Quality of Crisp Plum

This experiment uses “Bashan crisp plum” as the material, uses nano-bags and spontaneous modified atmosphere preservation bags for packaging, combined with 1-MCP fumigation treatment, and stores in a cold storage at 1±1.5℃. The physiological and biochemical measurements are measured every 15 days In...

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Bibliographic Details
Main Authors: Li Benjiao, Li Song, Yuan Huaiyu, Ma Binrong, Jing Yong, Zhang Zheming, Li Zhijia, Zeng Dequan
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02041.pdf

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