Effects of Different Packaging Materials on Storage Quality of Crisp Plum

Effects of Different Packaging Materials on Storage Quality of Crisp Plum

This experiment uses “Bashan crisp plum” as the material, uses nano-bags and spontaneous modified atmosphere preservation bags for packaging, combined with 1-MCP fumigation treatment, and stores in a cold storage at 1±1.5℃. The physiological and biochemical measurements are measured every 15 days In...

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Main Authors: Li Benjiao, Li Song, Yuan Huaiyu, Ma Binrong, Jing Yong, Zhang Zheming, Li Zhijia, Zeng Dequan
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02041.pdf
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spelling doaj-5ed1c795814c4723bcf953f10f3dee772021-05-04T12:18:25ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012510204110.1051/e3sconf/202125102041e3sconf_ictees2021_02041Effects of Different Packaging Materials on Storage Quality of Crisp PlumLi Benjiao0Li Song1Yuan Huaiyu2Ma Binrong3Jing Yong4Zhang Zheming5Li Zhijia6Zeng Dequan7Dazhou Academy of Agricultural SciencesDazhou Academy of Agricultural SciencesInstitute of Agro-products Processing Science and TechnologyDazhou Academy of Agricultural SciencesDazhou Academy of Agricultural SciencesDazhou Academy of Agricultural SciencesDazhou Academy of Agricultural SciencesDazhou Academy of Agricultural SciencesThis experiment uses “Bashan crisp plum” as the material, uses nano-bags and spontaneous modified atmosphere preservation bags for packaging, combined with 1-MCP fumigation treatment, and stores in a cold storage at 1±1.5℃. The physiological and biochemical measurements are measured every 15 days Indicators to discuss the low-temperature storage effects of different packaging materials. The results showed that the use of nano-bags and air-permeability of 3000mL/bag/24h modified atmosphere packaging can reduce fruit rot, delay the yellowing of the peel, better maintain the fruit texture and organic acid content, and better maintain the original fruit.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02041.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Li Benjiao
Li Song
Yuan Huaiyu
Ma Binrong
Jing Yong
Zhang Zheming
Li Zhijia
Zeng Dequan
spellingShingle Li Benjiao
Li Song
Yuan Huaiyu
Ma Binrong
Jing Yong
Zhang Zheming
Li Zhijia
Zeng Dequan
Effects of Different Packaging Materials on Storage Quality of Crisp Plum
E3S Web of Conferences
author_facet Li Benjiao
Li Song
Yuan Huaiyu
Ma Binrong
Jing Yong
Zhang Zheming
Li Zhijia
Zeng Dequan
author_sort Li Benjiao
title Effects of Different Packaging Materials on Storage Quality of Crisp Plum
title_short Effects of Different Packaging Materials on Storage Quality of Crisp Plum
title_full Effects of Different Packaging Materials on Storage Quality of Crisp Plum
title_fullStr Effects of Different Packaging Materials on Storage Quality of Crisp Plum
title_full_unstemmed Effects of Different Packaging Materials on Storage Quality of Crisp Plum
title_sort effects of different packaging materials on storage quality of crisp plum
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2021-01-01
description This experiment uses “Bashan crisp plum” as the material, uses nano-bags and spontaneous modified atmosphere preservation bags for packaging, combined with 1-MCP fumigation treatment, and stores in a cold storage at 1±1.5℃. The physiological and biochemical measurements are measured every 15 days Indicators to discuss the low-temperature storage effects of different packaging materials. The results showed that the use of nano-bags and air-permeability of 3000mL/bag/24h modified atmosphere packaging can reduce fruit rot, delay the yellowing of the peel, better maintain the fruit texture and organic acid content, and better maintain the original fruit.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02041.pdf
work_keys_str_mv AT libenjiao effectsofdifferentpackagingmaterialsonstoragequalityofcrispplum
AT lisong effectsofdifferentpackagingmaterialsonstoragequalityofcrispplum
AT yuanhuaiyu effectsofdifferentpackagingmaterialsonstoragequalityofcrispplum
AT mabinrong effectsofdifferentpackagingmaterialsonstoragequalityofcrispplum
AT jingyong effectsofdifferentpackagingmaterialsonstoragequalityofcrispplum
AT zhangzheming effectsofdifferentpackagingmaterialsonstoragequalityofcrispplum
AT lizhijia effectsofdifferentpackagingmaterialsonstoragequalityofcrispplum
AT zengdequan effectsofdifferentpackagingmaterialsonstoragequalityofcrispplum
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