Daily Fluoride Intake from Iranian Green Tea: Evaluation of Various Flavorings on Fluoride Release

Daily Fluoride Intake from Iranian Green Tea: Evaluation of Various Flavorings on Fluoride Release

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With increased awareness of the health benefits of the compounds in green tea, especially polyphenols, its consumption is rising. The main purpose of this study is to determine the effect of different additives on the released fluoride into tea liquor and also daily fluoride intake. The concentratio...

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Bibliographic Details
Main Authors:	Afshin Maleki, Hiua Daraei, Elham Mohammadi, Shiva Zandi, Pari Teymouri, Amir Hossien Mahvi, Fardin Gharibi
Format:	Article
Language:	English
Published:	SAGE Publishing 2016-01-01
Series:	Environmental Health Insights
Online Access:	https://doi.org/10.4137/EHI.S38511

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