Sustainable performance of cold-set gelation in the confectionery manufacturing and its effects on perception of sensory quality of jelly candies
Finding new technologies for enhance the sustainable confectionery production is desirable. In this context the cold-set gelation emerges as potential tool for the jelly candy industry. This study evaluated sustainability aspects of alginate/pectin cold-set gelation technique in the jelly candy manu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
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| Series: | Cleaner Engineering and Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666790820300057 |