In vitro antibacterial and antioxidant activity of Rosmarinus officinalis

Rosmarinus officinalis L. is known for its antioxidant and antibacterial properties against a variety of microorganisms. In this work, research has been carried out on pharmacy rosemary. Its antioxidant and antimicrobial properties have been determined. This study showed that the ethanol extract of...

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Main Authors: Milyuhinа A. K., Zabodalova L. A., Kyzdarbek U., Romazyaeva I. R., Klyuchko N. Yu.
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/61/e3sconf_abr2021_05012.pdf
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spelling doaj-5eb791c39bca424d81e03bfd97dc8ed22021-07-07T11:41:52ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012850501210.1051/e3sconf/202128505012e3sconf_abr2021_05012In vitro antibacterial and antioxidant activity of Rosmarinus officinalisMilyuhinа A. K.0Zabodalova L. A.1Kyzdarbek U.2Romazyaeva I. R.3Klyuchko N. Yu.4Faculty of Food Biotechnologies and Engineering, ITMO UniversityFaculty of Food Biotechnologies and Engineering, ITMO UniversityFaculty of Food Biotechnologies and Engineering, ITMO UniversityFaculty of Mechanics and Technology, Kaliningrad State Technical UniversityFaculty of Mechanics and Technology, Kaliningrad State Technical UniversityRosmarinus officinalis L. is known for its antioxidant and antibacterial properties against a variety of microorganisms. In this work, research has been carried out on pharmacy rosemary. Its antioxidant and antimicrobial properties have been determined. This study showed that the ethanol extract of R. officinalis L. has a pronounced antimicrobial activity against strains of both gram-positive and gram-negative bacteria. The extract also showed good antioxidant activity. Rosemary showed significantly more potent antibacterial activity against E. coli. The diameter of the zone of oppression was 17 mm. Thus, Rosemary Pharmaceutical has demonstrated potential as a dietary supplement due to its stronger antibacterial activity.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/61/e3sconf_abr2021_05012.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Milyuhinа A. K.
Zabodalova L. A.
Kyzdarbek U.
Romazyaeva I. R.
Klyuchko N. Yu.
spellingShingle Milyuhinа A. K.
Zabodalova L. A.
Kyzdarbek U.
Romazyaeva I. R.
Klyuchko N. Yu.
In vitro antibacterial and antioxidant activity of Rosmarinus officinalis
E3S Web of Conferences
author_facet Milyuhinа A. K.
Zabodalova L. A.
Kyzdarbek U.
Romazyaeva I. R.
Klyuchko N. Yu.
author_sort Milyuhinа A. K.
title In vitro antibacterial and antioxidant activity of Rosmarinus officinalis
title_short In vitro antibacterial and antioxidant activity of Rosmarinus officinalis
title_full In vitro antibacterial and antioxidant activity of Rosmarinus officinalis
title_fullStr In vitro antibacterial and antioxidant activity of Rosmarinus officinalis
title_full_unstemmed In vitro antibacterial and antioxidant activity of Rosmarinus officinalis
title_sort in vitro antibacterial and antioxidant activity of rosmarinus officinalis
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2021-01-01
description Rosmarinus officinalis L. is known for its antioxidant and antibacterial properties against a variety of microorganisms. In this work, research has been carried out on pharmacy rosemary. Its antioxidant and antimicrobial properties have been determined. This study showed that the ethanol extract of R. officinalis L. has a pronounced antimicrobial activity against strains of both gram-positive and gram-negative bacteria. The extract also showed good antioxidant activity. Rosemary showed significantly more potent antibacterial activity against E. coli. The diameter of the zone of oppression was 17 mm. Thus, Rosemary Pharmaceutical has demonstrated potential as a dietary supplement due to its stronger antibacterial activity.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/61/e3sconf_abr2021_05012.pdf
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