Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults

Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults

A high intake of dietary saturated fatty acids (SFAs) is related to an increased risk of obesity, inflammation and cancer-related diseases, and this risk is attenuated only when SFAs are replaced by unsaturated fats and unrefined carbohydrates. The gut microbiota has recently emerged as a new enviro...

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Bibliographic Details
Main Authors: María Bailén, Carlo Bressa, Sara Martínez-López, Rocío González-Soltero, Maria Gregoria Montalvo Lominchar, Celia San Juan, Mar Larrosa
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Nutrition
Subjects:
microbiota
saturated-fatty acids
fiber
obesity
inflammation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2020.583608/full

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