Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials

Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials

Total phenolic content (TPC) and phenolic profiles of extracts of the aerial parts of coriander ( Coriandrum sativum L.), lovage ( Levisticum officinale Koch.), and tarragon ( Artemisia dracunculus L.), and leaves of Indian borage ( Plectranthus amboinicus ) have been investigated. The extracts w...

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Bibliographic Details
Main Authors: Mariola Kozłowska, Iwona Ścibisz, Jarosław Przybył, Małgorzata Ziarno, Anna Żbikowska, Ewa Majewska
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2021-07-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
coriander
lovage
tarragon
indian borage
total phenolics
phenolic acids
flavonoids
Online Access:http://journal.pan.olsztyn.pl/Phenolic-Contents-and-Antioxidant-Activity-of-Extracts-of-Selected-Fresh-and-Dried,139035,0,2.html

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http://journal.pan.olsztyn.pl/Phenolic-Contents-and-Antioxidant-Activity-of-Extracts-of-Selected-Fresh-and-Dried,139035,0,2.html

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