Improvement in overall performance of Catla catla fingerlings fed phytase included low cost plant by products-based diet

Phytic acid’s presence in low-cost Moringa by-products effect the availability of important nutrients, diminishing the fish quality and blood composition in fish. Phytate having chelating effects with nutrients and minerals, can be reduced by the supplementation of phytase enzyme. Without the use of...

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Bibliographic Details
Main Authors: Muhammad Mudassar Shahzad, Syed Makhdoom Hussain, Majid Hussain, Muhammad Tariq, Nisar Ahmed, Muhammad Furqan, Fatima Khalid, Tahir Rafique
Format: Article
Language:English
Published: Elsevier 2020-08-01
Series:Saudi Journal of Biological Sciences
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X20302552

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