Characterization and Potential Antidiabetic Activity of Proanthocyanidins from the Barks of Acacia mangium and Larix gmelinii

Characterization and Potential Antidiabetic Activity of Proanthocyanidins from the Barks of Acacia mangium and Larix gmelinii

Proanthocyanidins in ethanol extracts from the barks of Acacia mangium and Larix gmelinii were analyzed by gel permeation chromatography, MALDI-TOF/TOF MS, and HPLC/MS. The inhibitory effects of proanthocyanidins and acid-catalyzed hydrolysis of proanthocyanidins against carbolytic enzymes were also...

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Bibliographic Details
Main Authors:	X. Chen, J. Xiong, Q. He, F. Wang
Format:	Article
Language:	English
Published:	Hindawi Limited 2019-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2019/4793047

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