Steryl Sinapate as a New Antioxidant to Improve Rapeseed Oil Quality during Accelerated Shelf Life

Steryl Sinapate as a New Antioxidant to Improve Rapeseed Oil Quality during Accelerated Shelf Life

In recent years, steryl esters have become an attractive for the cosmetic, pharmaceutical, and food industries. Hence, the effect of exogenous antioxidant, β-sitosteryl sinapate on oxidative stability and antioxidant activity (AA) of refined rapeseed oil was evaluated by the accelerated shelf-life t...

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Bibliographic Details
Main Authors: Dobrochna Rabiej-Kozioł, Marek P. Krzemiński, Aleksandra Szydłowska-Czerniak
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Materials
Subjects:
β-sitosteryl sinapate
rapeseed oil
antioxidant activity
oxidative degradation
fluorescence spectroscopy
Online Access:https://www.mdpi.com/1996-1944/14/11/3092

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