Improving the Stability of Oil Body Emulsions from Diverse Plant Seeds Using Sodium Alginate

Improving the Stability of Oil Body Emulsions from Diverse Plant Seeds Using Sodium Alginate

In this study, peanut, sesame, and rapeseed oil bodies (OBs) were extracted by the aqueous medium method. The surface protein composition, microstructure, average particle size <inline-formula> <math display="inline"> <semantics> <mrow> <msub> <mi>d</...

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Bibliographic Details
Main Authors: Yuemei Zhang, Nan Yang, Yao Xu, Qian Wang, Ping Huang, Katsuyoshi Nishinari, Yapeng Fang
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Molecules
Subjects:
oil bodies
emulsion stability
sodium alginate
protein-polysaccharide interaction
viscosity
Online Access:https://www.mdpi.com/1420-3049/24/21/3856

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