Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to Boscia senegalensis seeds, Dichrostachys glomerata fruits, and Hibiscus sabdariffa calyx powders

Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to Boscia senegalensis seeds, Dichrostachys glomerata fruits, and Hibiscus sabdariffa calyx powders

Abstract The present investigation aimed at evaluating the effect of powder fractionation based on particle size on the chemical composition in macronutrients, polyphenol contents, and antioxidant properties of powders of Boscia senegalensis seeds, Dichrostachys glomerata fruits, and Hibiscus sabdar...

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Bibliographic Details
Main Authors: Markusse Deli, Elie Baudelaire Ndjantou, Josiane Thérèse Ngatchic Metsagang, Jeremy Petit, Nicolas Njintang Yanou, Joël Scher
Format: Article
Language:English
Published: Wiley 2019-05-01
Series:Food Science & Nutrition
Subjects:
antioxidant activity
chemical composition
particle size
plant powders
polyphenols
sieving
Online Access:https://doi.org/10.1002/fsn3.1022

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