Structural characterization of a novel polysaccharide fraction from Hericium erinaceus and its signaling pathways involved in macrophage immunomodulatory activity

• Main Authors: Fangfang Wu, Chunhui Zhou, Dandan Zhou, Shiyi Ou, Huihua Huang
• Format: Article
• Language: English
• Published: Elsevier 2017-10-01
• Series: Journal of Functional Foods
• Subjects: Hericium erinaceus polysaccharide; Structure characterization; Immunomodulatory activity; Toll-like receptors; MAPKs signaling pathway
• Online Access: http://www.sciencedirect.com/science/article/pii/S1756464617304929

A novel heteropolysaccharide fraction (HEP-W) with great immunomodulatory activity was isolated from the fruiting bodies of Hericium erinaceus. Structural characterization revealed that HEP-W had an average molecular weight of 1.59 × 104 Da and was composed of rhamnose, fucose, mannose, glucose and galactose at a molar ratio of 0.98:1.59:0.89:5.60:7.06. The main glycosidic linkage types of HEP-W consisted of (1→)-α-D-Glc, (1→3,6)-α-D-Glc, (1→2,6)-α-D-Gal, T-β-Gal, (1→3,4)-β-D-Man, (1→3)-α-Rha, and (1→2)-β-L-Fuc by periodate oxidation-Smith degradation and NMR analysis. The bioactivity tests showed that HEP-W could significantly promote the pinocytic and phagocytic capacity and increase the NO, IL-6 and TNF-α secretion by activating corresponding mRNA expression in macrophages through MyD88/IRAK-1/TRAF-6/PI3K/AKT/MAPKs signaling pathways. Meanwhile, toll-like receptor 2 and mannose receptor were found to act as synergistic PRRs to co-regulate the immunomodulatory response to HEP-W in macrophages. These findings provide a molecular basis for the application of HEP-W as a natural immunoregulatory agent in functional foods.