APLIKASI EDIBLE COATING BIONANOKOMPOSIT UNTUK PRODUK PEMPEK PADA PENYIMPANAN SUHU RUANG

APLIKASI EDIBLE COATING BIONANOKOMPOSIT UNTUK PRODUK PEMPEK PADA PENYIMPANAN SUHU RUANG

Edible packaging is a relatively new technology for food preservation, many research on edible coat-ing had been conducted and it proved to prolong storage life and to improve the quality of food products. The main objective of this research was to investigate the shelf-life of pempek coated with ed...

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Bibliographic Details
Main Authors: Mona Nur Moulia, Rizal Syarief, Nugraha Edhi Suyatma, Evi Savitri Iriani, Harsi Dewantari Kusumaningrum
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2019-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
bionanocomposite
garlic extract
pempek
room storage
zink oxide
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/21283

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