From Farm-to-Fork: <i>E. Coli</i> from an Intensive Pig Production System in South Africa Shows High Resistance to Critically Important Antibiotics for Human and Animal Use

From Farm-to-Fork: <i>E. Coli</i> from an Intensive Pig Production System in South Africa Shows High Resistance to Critically Important Antibiotics for Human and Animal Use

Antibiotic resistance profiles of <i>Escherichia coli</i> were investigated in an intensive pig production system in the uMgungundlovu District, South Africa, using the ‘farm-to-fork’ approach. Four hundred seventeen (417) samples were collected from pig and pig products at different poi...

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Bibliographic Details
Main Authors: Shima E. Abdalla, Akebe Luther King Abia, Daniel G. Amoako, Keith Perrett, Linda A. Bester, Sabiha Y. Essack
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Antibiotics
Subjects:
antibiotic susceptibility
<i>E. coli</i>
multidrug resistance
multiple-antibiotic resistance index
farm-to-fork
intensive pig farming
Online Access:https://www.mdpi.com/2079-6382/10/2/178

Internet

https://www.mdpi.com/2079-6382/10/2/178

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