The difference in motor improvements related to combination of omega-3 polyunsaturated fatty acid and alpha-tocopherol supplementations diet of weight-dropped induced spinal cord injury in rats

The difference in motor improvements related to combination of omega-3 polyunsaturated fatty acid and alpha-tocopherol supplementations diet of weight-dropped induced spinal cord injury in rats

<p>Background: Spinal cord injury (SCI) is the cause of severe neurological disability, and no satisfactory treatment is currently available. Evidence suggests that omega-3 polyunsaturated fatty acid (PUFA)  could target some of the pathological mechanisms that underlie damage after SCI. In pa...

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Bibliographic Details
Main Authors: Tjokorda GB Mahadewa, Wisnu Arya Wardana, Wisnu Wardhana
Format: Article
Language:English
Published: DiscoverSys 2017-08-01
Series:Bali Medical Journal
Subjects:
omega-3 pufa, vitamin e, improves motor function.
Online Access:https://balimedicaljournal.org/index.php/bmj/article/view/711

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