Microbiological synthesis optimization of probiotic microorganisms Lactobacillus plantarum using combined nutrient media based on AIC secondary raw materials

Microbiological synthesis optimization of probiotic microorganisms Lactobacillus plantarum using combined nutrient media based on AIC secondary raw materials

The modern agro-industrial complex of the Russian Federation produces a significant number of by-products containing valuable nutrients. The article considers the possibilities of using secondary raw materials of agro-industrial sector in biotechnology industry. The role of waste processing of agric...

Full description

Bibliographic Details
Main Authors:	Gagarina Irina, Gorkova Irina, Kostromicheva Ekaterina, Gavrilova Anna, Polekhin Sergey
Format:	Article
Language:	English
Published:	EDP Sciences 2020-01-01
Series:	E3S Web of Conferences
Online Access:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/82/e3sconf_daic2020_02012.pdf

Similar Items

Probiotic Properties of Lactobacillus plantarum
by: Aditya Chaudhary, et al.
Published: (2019-06-01)

Functional and probiotic attributes of an indigenous isolate of Lactobacillus plantarum.
by: Jai K Kaushik, et al.
Published: (2009-12-01)

Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt
by: Mahreen Ul Hassan, et al.
Published: (2020-01-01)

PROBIOTIC PROPERTIES OF STRAINS OF LACTOBACILLUS PLANTARUM ISOLATED FROM FERMENTED PRODUCTS
by: О. М. Василюк, et al.
Published: (2014-09-01)

EVALUATION in vitro OF THE ACTION OF Lactobacillus plantarum WITH PROBIOTIC CHARACTERISTICS ON Yersinia pseudotuberculosis
by: Henry Jurado-Gámez, et al.
Published: (2014-12-01)

In vitro probiotic screening and evaluation of space‐induced mutant Lactobacillus plantarum
by: Dan Wang, et al.
Published: (2020-11-01)

Dried Fruit Matrices Incorporated with a Probiotic Strain of Lactobacillus plantarum
by: Catarina Ribeiro, et al.
Published: (2014-04-01)

Influence of Zinc Sulphate on the Probiotic Properties of Lactobacillus plantarum CCM 7102
by: Mudroňová D., et al.
Published: (2019-06-01)

STUDY OF THE ANTAGONISTIC ACTION NATURE OF STRAINS OF LACTOBACILLUS PLANTARUM TO OPPORTUNISTIC AND PHYTOPATHOGENIC MICROORGANISMS
by: І. Л. Гармашева, et al.
Published: (2015-06-01)

Microbiological detection of probiotic microorganisms in fermented milk products
by: Radka Burdychová
Published: (2007-01-01)

Rhizospheric Lactobacillus plantarum (Lactiplantibacillus plantarum) strains exhibit bile salt hydrolysis, hypocholestrolemic and probiotic capabilities in vitro
by: Neelja Singhal, et al.
Published: (2021-07-01)

Probiotic Effects of Lactobacillus fermentum ZJUIDS06 and Lactobacillus plantarum ZY08 on Hypercholesteremic Golden Hamsters
by: Dongting Yang, et al.
Published: (2021-06-01)

Probiotic Lactobacillus plantarum IS 10506 supplementation increase SCFA of women with functional constipation
by: Pratiwi Dyah Kusumo, et al.
Published: (2019-11-01)

Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice
by: Zhi-yao Zheng, et al.
Published: (2020-08-01)

Exopolysaccharide Production and Prevention of Syneresis in Starch Using Encapsulated Probiotic Lactobacillus plantarum
by: Bindhumol Ismail, et al.
Published: (2010-01-01)

Isolation and Fermentation of Lactobacillus plantarum JR64 as an Omega 6 Probiotic Producer
by: Lanjar Sumarno, et al.
Published: (2011-12-01)

Evaluation of profertility effect of probiotic Lactobacillus plantarum 2621 in a murine model
by: Praveen Bhandari, et al.
Published: (2015-01-01)

Genomic Variations in Probiotic Lactobacillus plantarum P-8 in the Human and Rat Gut
by: Yuqin Song, et al.
Published: (2018-05-01)

Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese
by: Anna Belicová, et al.
Published: (2013-01-01)

Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple
by: Kassandra Emser, et al.
Published: (2017-11-01)

ANTIMICROBIAL ACTIVITY OF LACTOBACILLUS PLANTARUM AGAINST PATHOGENIC AND FOOD SPOILAGE MICROORGANISMS: A REVIEW
by: T. Dinev, et al.
Published: (2018-09-01)

Metabolic Insights Into the Effects of Nutrient Stress on Lactobacillus plantarum B21
by: Elvina Parlindungan, et al.
Published: (2019-08-01)

The evaluation of antimicrobial effect of fermented Probiotic milk produced lactobacillus casei ،Lactobacillus plantarum , Bifidobacterium and Bifidobacterium angultum
by: Nafiseh Farazandehnia
Published: (2016-08-01)

The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum
by: Firman Jaya, et al.
Published: (2012-02-01)

Evaluation of a bacteriocinogenic Lactobacillus plantarum strain on the microbiological characteristics of “Alheira de Vitela”
by: Ariana Macieira, et al.
Published: (2019-03-01)

Isolation of a potentially probiotic Lactobacillus plantarum from Siahmezgi cheese and its characterization as a potentially probiotic
by: Hojjatolah Zamani
Published: (2016-03-01)

Probiotic properties of Lactobacillus plantarum RYPR1 from an indigenous fermented beverage Raabadi
by: Ruby Yadav, et al.
Published: (2016-10-01)

Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms
by: Mattia Pia Arena, et al.
Published: (2016-04-01)

Fortifying of probiotic yogurt with free and microencapsulated extract of Tragopogon Collinus and its effect on the viability of Lactobacillus casei and Lactobacillus plantarum
by: Mohammad Maleki, et al.
Published: (2021-07-01)

Selection of Potential Probiotic Lactobacillus Plantarum for Cholesterol Lowering Properties and Rapid Identification of Probiotic Products Using Multiplex PCR
by: TANG,CHIA-CHUN, et al.
Published: (2018)

Lactobacillus plantarum PADA FESES INDIVIDU DEWASA SEHAT YANG MENGONSUMSI Lactobacillus plantarum IS-10506 DARI DADIH [Lactobacillus plantarum in Stool of Apparently Healthy Adults Consuming Lactobacillus plantarum IS-10506 from Dadih]
by: Azmier Adib*, et al.
Published: (2013-12-01)

Evaluation of the Antibacterial Activity and Probiotic Potential of Lactobacillus plantarum Isolated from Chinese Homemade Pickles
by: Y. Zeng, et al.
Published: (2020-01-01)

Therapeutic potential of probiotic Lactobacillus plantarum AD3 on acetaminophen induced uremia in experimental rats
by: Arpita Patra, et al.
Published: (2018-06-01)

Probiotic Lactobacillus plantarum Promotes Intestinal Barrier Function by Strengthening the Epithelium and Modulating Gut Microbiota
by: Jing Wang, et al.
Published: (2018-08-01)

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria
by: Milica Mirković, et al.
Published: (2018-08-01)

Stability test of probiotic Lactobacillus plantarum Mar8 encapsulated in oralit using viability analyses
by: EVI TRIANA
Published: (2017-03-01)

The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production
by: Radulović Zorica, et al.
Published: (2014-01-01)

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
by: Ioanna Mantzourani, et al.
Published: (2018-12-01)

Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers
by: Alex Galanis, et al.
Published: (2015-10-01)

Study on the cultural conditions of copepoda and the effects of probiotics（Bacillus subtilis & Lactobacillus plantarum） on Acartia southwelli
by: Su-Chen Huang, et al.
Published: (2005)

Cannot write session to /tmp/vufind_sessions/sess_9ht9ip4grigl76mtd86hrghb9j