Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation

It is now well established that polyphenols are a class of natural substance that offers numerous health benefits; they are present in all plants in very different quantities and types. On the other hand, their bioavailability, and efficacy is are not always well proven. Therefore, this work aims to...

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Main Authors:	Roberto Cannataro, Alessia Fazio, Chiara La Torre, Maria Cristina Caroleo, Erika Cione
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Series:	Antioxidants
Subjects:	polyphenols nutraceutical microRNA epigenomic
Online Access:	https://www.mdpi.com/2076-3921/10/2/328

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spelling	doaj-5de5b33209a6472486e602b2134599ab2021-02-24T00:03:23ZengMDPI AGAntioxidants2076-39212021-02-011032832810.3390/antiox10020328Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA ModulationRoberto Cannataro0Alessia Fazio1Chiara La Torre2Maria Cristina Caroleo3Erika Cione4Department of Pharmacy, Health and Nutritional Sciences, Department of Excellence 2018-2022, University of Calabria, Edificio Polifunzionale, 87036 Rende (CS), ItalyDepartment of Pharmacy, Health and Nutritional Sciences, Department of Excellence 2018-2022, University of Calabria, Edificio Polifunzionale, 87036 Rende (CS), ItalyDepartment of Pharmacy, Health and Nutritional Sciences, Department of Excellence 2018-2022, University of Calabria, Edificio Polifunzionale, 87036 Rende (CS), ItalyDepartment of Pharmacy, Health and Nutritional Sciences, Department of Excellence 2018-2022, University of Calabria, Edificio Polifunzionale, 87036 Rende (CS), ItalyDepartment of Pharmacy, Health and Nutritional Sciences, Department of Excellence 2018-2022, University of Calabria, Edificio Polifunzionale, 87036 Rende (CS), ItalyIt is now well established that polyphenols are a class of natural substance that offers numerous health benefits; they are present in all plants in very different quantities and types. On the other hand, their bioavailability, and efficacy is are not always well proven. Therefore, this work aims to discuss some types of polyphenols belonging to Mediterranean foods. We chose six polyphenols—(1) Naringenin, (2) Apigenin, (3) Kaempferol, (4) Hesperidin, (5) Ellagic Acid and (6) Oleuropein—present in Mediterranean foods, describing dietary source and their chemistry, as well as their pharmacokinetic profile and their use as nutraceuticals/supplements, in addition to the relevant element of their capability in modulating microRNAs expression profile.https://www.mdpi.com/2076-3921/10/2/328polyphenolsnutraceuticalmicroRNAepigenomic
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Roberto Cannataro Alessia Fazio Chiara La Torre Maria Cristina Caroleo Erika Cione
spellingShingle	Roberto Cannataro Alessia Fazio Chiara La Torre Maria Cristina Caroleo Erika Cione Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation Antioxidants polyphenols nutraceutical microRNA epigenomic
author_facet	Roberto Cannataro Alessia Fazio Chiara La Torre Maria Cristina Caroleo Erika Cione
author_sort	Roberto Cannataro
title	Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
title_short	Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
title_full	Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
title_fullStr	Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
title_full_unstemmed	Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
title_sort	polyphenols in the mediterranean diet: from dietary sources to microrna modulation
publisher	MDPI AG
series	Antioxidants
issn	2076-3921
publishDate	2021-02-01
description	It is now well established that polyphenols are a class of natural substance that offers numerous health benefits; they are present in all plants in very different quantities and types. On the other hand, their bioavailability, and efficacy is are not always well proven. Therefore, this work aims to discuss some types of polyphenols belonging to Mediterranean foods. We chose six polyphenols—(1) Naringenin, (2) Apigenin, (3) Kaempferol, (4) Hesperidin, (5) Ellagic Acid and (6) Oleuropein—present in Mediterranean foods, describing dietary source and their chemistry, as well as their pharmacokinetic profile and their use as nutraceuticals/supplements, in addition to the relevant element of their capability in modulating microRNAs expression profile.
topic	polyphenols nutraceutical microRNA epigenomic
url	https://www.mdpi.com/2076-3921/10/2/328
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Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation

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