Eating Three Times a Day
In poor countries, the burgeoning middle-class population, people who eat three times a day1, is placing profound worldwide price pressure on food and natural resources. This keynote address examines the implications of the boom in middle-class population on the world economy and innovation. Where n...
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| Format: | Article |
| Language: | English |
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Sciendo
2014-11-01
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| Series: | Nang Yan Business Journal |
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| Online Access: | https://doi.org/10.2478/nybj-2014-0014 |