Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products
The search to find simple, cost-effective, environmentally friendly method for synthesising of reduced graphene oxide (rGO) has motivated the use of various natural materials. Also, monitoring of sunset yellow (SY) level in foods due to the potential negative side effects is imperative. In this stud...
Main Authors: | Elham Vatandost, Azade Ghorbani-HasanSaraei, Fereshteh Chekin, Shahram Naghizadeh Raeisi, Seyed-Ahmad Shahidi |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020-06-01
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Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157520300092 |
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