A Phraseological Presentation of the Concept of Food in Compatible Linguocultures
The purpose of this article is to analyze the concept of «Food» on the phraseological material of Ukrainian and Russian. The relevance of this study is determined by the recent increase of the interest in the study of linguistic conceptualization of reality as a way of reflecting the worldview of di...
Main Author: | Hanna TERZI |
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Format: | Article |
Language: | English |
Published: |
Galati University Press
2021-03-01
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Series: | ACROSS |
Subjects: | |
Online Access: | http://www.across-journal.com/index.php/across/article/view/50 |
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