| Summary: | The paper determines the effect of selected cultivation technologies, including production chain energy inputs (growing, harvest, heap forming) on greenhouse gas emissions (GHGs) to the atmosphere. The data for the study was collected from 13 actually operating family farms ranging in size from 2 to 13 ha, located in the Podlaskie voivodship (Poland). GHG and ammonia (NH<sub>3</sub>) emissions from natural and mineral fertilisation as well as GHGs from energy carriers in a form of fuels (ON) were estimated. The average GHG emissions from the sources analysed were 1848.030 kg·CO<sub>2</sub>eq·ha<sup>−1</sup> and 29.492 kg·CO<sub>2</sub>eq·t<sup>−1</sup> of the green forage yield. The average NH<sub>3</sub> emissions per hectare were 15,261.808 kg NH<sub>3</sub> and 248.871 kg NH<sub>3</sub>·t<sup>−1</sup> of yield. The strongest impact on the environment, due to the GHG emissions to the atmosphere, thus contributing to the greenhouse effect, is due nitrogen fertilisation, both mineral and natural. On average, in the technologies under study, 61% of the total GHG emissions came from fertilisation. The GHG emissions were correlated with the energy efficiency, calculated at the previous research stage, of the production technologies applied. There is a negative correlation (r = −0.80) between the features studied, which means that the higher the energy efficiency of the silage maize plantations, the lower the air pollution emissions in a form of the GHGs from the sources under study. It is so important to prevent environmental degradation to continue, conduct in-depth, interdisciplinary research on reducing the energy consumption of crop production technologies and striving to increase energy efficiency.
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