White mulberry fruit polysaccharides enhance endothelial nitric oxide production to relax arteries in vitro and reduce blood pressure in vivo

White mulberry fruit polysaccharides enhance endothelial nitric oxide production to relax arteries in vitro and reduce blood pressure in vivo

Mulberry fruit polysaccharides have demonstrated excellent anti-inflammatory, antioxidant, hypolipidemic, and hypoglycemic properties. This study tested the effect of white mulberry fruit polysaccharides (WMFPs) on blood pressure. WMFPs induced endothelium-dependent relaxation in rat mesenteric arte...

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Bibliographic Details
Main Authors:	Chuyan Wang, Wenhui Cheng, Suwen Bai, Li Ye, Juan Du, Mingkui Zhong, Jian Liu, Ren Zhao, Bing Shen
Format:	Article
Language:	English
Published:	Elsevier 2019-08-01
Series:	Biomedicine & Pharmacotherapy
Subjects:	Hypertension Nitric oxide Soluble guanylyl cyclase WMFPs Vessel relaxation
Online Access:	http://www.sciencedirect.com/science/article/pii/S0753332219307905

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