Sustainable Production of 5-Hydroxymethylfurfural from Pectin-Free Sugar Beet Pulp in a Simple Aqueous Phase System-Optimization with Doehlert Design

Sustainable Production of 5-Hydroxymethylfurfural from Pectin-Free Sugar Beet Pulp in a Simple Aqueous Phase System-Optimization with Doehlert Design

Waste solid residue from the hydrothermal extraction of pectin derived from sugar beet pulp was used as feedstock in the production of 5-hydroxymethylfurfural (5-HMF). The depolymerization of pectin-free sugar beet pulp (PF-SBP) to monosaccharides and their dehydration to 5-HMF were conducted in sub...

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Bibliographic Details
Main Authors: Hanna Pińkowska, Małgorzata Krzywonos, Paweł Wolak, Przemysław Seruga, Agata Górniak, Adrianna Złocińska, Michał Ptak
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Energies
Subjects:
pectin-free sugar beet pulp
subcritical water
5-hydroxymethylfurfural
experimental design methodology
bioeconomy
biorefinery
Online Access:https://www.mdpi.com/1996-1073/13/21/5649

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https://www.mdpi.com/1996-1073/13/21/5649

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