Spirulina consumption effectively reduces anti-inflammatory and pain related infectious diseases
Background: Inflammation and pain triggers several pathological illnesses. Synthetic drugs used for the controlling of inflammatory conditions convey significant toxic effects. Global scientific community continually attempt to improve effective, economic and harmless naturally derived remedies agai...
Main Authors: | Gasem Mohammad Abu-Taweel, Al-Mutary Mohsen G, Paulrayer Antonisamy, Selvaraj Arokiyaraj, Hak-Jae Kim, Sun-Ju Kim, Kyeong Hun Park, Young Ock Kim |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2019-11-01
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Series: | Journal of Infection and Public Health |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1876034119301650 |
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