Microbial biofertilizers increase fruit aroma content of Fragaria × ananassa by improving photosynthetic efficiency
Fragaria × ananassa is a widely-consumed fruit worldwide, valued for its pleasant flavor and nutritional properties. However, its lack of fragrance, unlike wild strawberries, results in customer dissatisfaction. In this study, we tested whether the biofertilizer Saccharomyces cerevisiae can enhance...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Alexandria Engineering Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1110016821002520 |