Development of beverage recipes with specified bio-corrective properties based on plant raw materials with the ultrasonic extraction method

Development of beverage recipes with specified bio-corrective properties based on plant raw materials with the ultrasonic extraction method

The development of targeted beverages is a priority for healthy eating. Plant raw materials containing a wide variety of biologically active substances are used for their production. The presence of these ingredients helps to improve many physiological processes in the body, as well as to increase i...

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Bibliographic Details
Main Authors: M. V. Manukovskaya, I. P. Shchetilina, A. G. Kudryakova, S. R. Kozlova, A. O. Torosyan, A. V. Gorbunov
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2020-10-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
plant raw materials, functional beverages, ultrasonic extraction, frozen berries, optical density, extraction duration, antioxidant activity, plant extract, specified properties
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/2541

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