Application of FT-IR spectroscopy to analyze casein in cow milk

Application of FT-IR spectroscopy to analyze casein in cow milk

Bibliographic Details
Main Authors:	P. Bani, P. Formaggioni, P.J. Franceschi, M. G. Maianti, L. Calamari, A. Summer
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-04-01
Series:	Italian Journal of Animal Science
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/1525

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