Barriers to adoption of biogenic carbonates in the food, pharmaceutical & supplement sectors
There is an increasing demand for environmentally sustainable sourcing of ingredients for the food, pharmaceutical and supplements industries. In the case of calcium carbonate (E170) as by-products from the egg and shellfish processing industries these have the potential to be sustainably sourced. I...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-09-01
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| Series: | NFS Journal |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352364619300185 |