Domestic and foreign research of the application of electric and electromagnetic fields for intensification of sucrose extraction from sugar beet cossettes

Domestic and foreign research of the application of electric and electromagnetic fields for intensification of sucrose extraction from sugar beet cossettes

The article presents the results of a long-term research performed by national and international scientists in field of intensification of the process of sucrose extraction from sugar beet cossettes. The data characterizing the efficiency of electrical treatment on the structure of sugar beet tissue...

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Main Authors: V. O. Gorodetsky, S. O. Semenikhin, N. M. Daisheva, I. N. Lyuzhiy, N. I. Kotlyarevskaya, M. M. Usmanov
Format: Article
Language:Russian
Published: Maykop State Technological University 2018-03-01
Series:Новые технологии
Subjects:
sugar beet
electric field
electromagnetic field
diffusion juice
purified juice
purity
coloration
turbidity
Online Access:https://newtechology.mkgtu.ru/jour/article/view/89
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spelling doaj-5cfc10459ec94cbaa85a4aa64f717d1a2021-08-02T09:14:49ZrusMaykop State Technological UniversityНовые технологии2072-09202018-03-0101263088Domestic and foreign research of the application of electric and electromagnetic fields for intensification of sucrose extraction from sugar beet cossettesV. O. Gorodetsky0S. O. Semenikhin1N. M. Daisheva2I. N. Lyuzhiy3N. I. Kotlyarevskaya4M. M. Usmanov5FSBSI «North-Caucasus Federal Scientific Center for Horticulture, Viticulture and Wine-Making»FSBSI «North-Caucasus Federal Scientific Center for Horticulture, Viticulture and Wine-Making»FSBSI «North-Caucasus Federal Scientific Center for Horticulture, Viticulture and Wine-Making»FSBSI «North-Caucasus Federal Scientific Center for Horticulture, Viticulture and Wine-Making»FSBSI «North-Caucasus Federal Scientific Center for Horticulture, Viticulture and Wine-Making»FSBSI «North-Caucasus Federal Scientific Center for Horticulture, Viticulture and Wine-Making»The article presents the results of a long-term research performed by national and international scientists in field of intensification of the process of sucrose extraction from sugar beet cossettes. The data characterizing the efficiency of electrical treatment on the structure of sugar beet tissue and changes in its physical properties are presented. The quality indicators of diffusion and purified juices obtained by classical and experimental technologies are given. The prospects of introduction of technologies for the processing of sugar beet cossettes by electric and electromagnetic fields in the sugar beet industry are estimated.https://newtechology.mkgtu.ru/jour/article/view/89sugar beetelectric fieldelectromagnetic fielddiffusion juicepurified juicepuritycolorationturbidity
collection DOAJ
language Russian
format Article
sources DOAJ
author V. O. Gorodetsky
S. O. Semenikhin
N. M. Daisheva
I. N. Lyuzhiy
N. I. Kotlyarevskaya
M. M. Usmanov
spellingShingle V. O. Gorodetsky
S. O. Semenikhin
N. M. Daisheva
I. N. Lyuzhiy
N. I. Kotlyarevskaya
M. M. Usmanov
Domestic and foreign research of the application of electric and electromagnetic fields for intensification of sucrose extraction from sugar beet cossettes
Новые технологии
sugar beet
electric field
electromagnetic field
diffusion juice
purified juice
purity
coloration
turbidity
author_facet V. O. Gorodetsky
S. O. Semenikhin
N. M. Daisheva
I. N. Lyuzhiy
N. I. Kotlyarevskaya
M. M. Usmanov
author_sort V. O. Gorodetsky
title Domestic and foreign research of the application of electric and electromagnetic fields for intensification of sucrose extraction from sugar beet cossettes
title_short Domestic and foreign research of the application of electric and electromagnetic fields for intensification of sucrose extraction from sugar beet cossettes
title_full Domestic and foreign research of the application of electric and electromagnetic fields for intensification of sucrose extraction from sugar beet cossettes
title_fullStr Domestic and foreign research of the application of electric and electromagnetic fields for intensification of sucrose extraction from sugar beet cossettes
title_full_unstemmed Domestic and foreign research of the application of electric and electromagnetic fields for intensification of sucrose extraction from sugar beet cossettes
title_sort domestic and foreign research of the application of electric and electromagnetic fields for intensification of sucrose extraction from sugar beet cossettes
publisher Maykop State Technological University
series Новые технологии
issn 2072-0920
publishDate 2018-03-01
description The article presents the results of a long-term research performed by national and international scientists in field of intensification of the process of sucrose extraction from sugar beet cossettes. The data characterizing the efficiency of electrical treatment on the structure of sugar beet tissue and changes in its physical properties are presented. The quality indicators of diffusion and purified juices obtained by classical and experimental technologies are given. The prospects of introduction of technologies for the processing of sugar beet cossettes by electric and electromagnetic fields in the sugar beet industry are estimated.
topic sugar beet
electric field
electromagnetic field
diffusion juice
purified juice
purity
coloration
turbidity
url https://newtechology.mkgtu.ru/jour/article/view/89
work_keys_str_mv AT vogorodetsky domesticandforeignresearchoftheapplicationofelectricandelectromagneticfieldsforintensificationofsucroseextractionfromsugarbeetcossettes
AT sosemenikhin domesticandforeignresearchoftheapplicationofelectricandelectromagneticfieldsforintensificationofsucroseextractionfromsugarbeetcossettes
AT nmdaisheva domesticandforeignresearchoftheapplicationofelectricandelectromagneticfieldsforintensificationofsucroseextractionfromsugarbeetcossettes
AT inlyuzhiy domesticandforeignresearchoftheapplicationofelectricandelectromagneticfieldsforintensificationofsucroseextractionfromsugarbeetcossettes
AT nikotlyarevskaya domesticandforeignresearchoftheapplicationofelectricandelectromagneticfieldsforintensificationofsucroseextractionfromsugarbeetcossettes
AT mmusmanov domesticandforeignresearchoftheapplicationofelectricandelectromagneticfieldsforintensificationofsucroseextractionfromsugarbeetcossettes
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