Physical, chemical and technological traits of dry-cured ham of Cinta Senese pigs reared outdoors and indoors
The effects of rearing system on technological and physical-chemical traits of Cinta Senese hams were inves- tigated. Forty-three pigs were reared under two different farming conditions, outdoors and indoors, and slaughtered at 130 kg of live weight. Hams were processed according to the dry-curing m...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/379 |