<i>Cornus mas</i> L. Stones: A Valuable By-Product as an Ellagitannin Source with High Antioxidant Potential

The stone of <i>Cornus mas</i> L. remains the least known morphological part of this plant, whereas the fruit is appreciated for both consumption purposes and biological activity. The stone is considered to be a byproduct of fruit processing and very little is known about its phytochemic...

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Bibliographic Details
Main Authors: Dominika Przybylska, Alicja Z. Kucharska, Iwona Cybulska, Tomasz Sozański, Narcyz Piórecki, Izabela Fecka
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/25/20/4646