Optimizing a detection method for estimating polyunsaturated fatty acid in human milk based on colorimetric sensors
Human milk is considered as a complete food since it constitutes all the major essential nutrients, minerals, and vitamins to sustain the life. Human milk is responsible for the evolution of an efficient immune system and organ development as well as acts as a protective barrier against inflammation...
Main Authors: | Ajay Kumar Sahi, Anjali, Neelima Varshney, Suruchi Poddar, Kiran Yellappa Vajanthri, Sanjeev Kumar Mahto |
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Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2019-12-01
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Series: | Materials Science for Energy Technologies |
Online Access: | http://www.sciencedirect.com/science/article/pii/S258929911930062X |
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