Development and Validation of a Salt Food Frequency Questionnaire (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) for the Evaluation of Salt Intake among French-Canadian Population

We assessed the reliability and validity of a Salty Food Frequency Questionnaire for Sodium (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) developed for the French-Canadian population. The reliability was evaluated according to temporal stability over a 7–15 day interval (<i>n</i>...

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Main Authors: Maria Cecilia Gallani, Alexandra Proulx-Belhumeur, Natalie Almeras, Jean-Pierre Després, Michel Doré, Jean-François Giguère
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/13/1/105
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spelling doaj-5cd25529edcc4bf6bde526726dfe55262020-12-31T00:04:08ZengMDPI AGNutrients2072-66432021-12-011310510510.3390/nu13010105Development and Validation of a Salt Food Frequency Questionnaire (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) for the Evaluation of Salt Intake among French-Canadian PopulationMaria Cecilia Gallani0Alexandra Proulx-Belhumeur1Natalie Almeras2Jean-Pierre Després3Michel Doré4Jean-François Giguère5Faculté des Sciences Infirmières, Université Laval, Québec, QC G1V 0A6, CanadaFaculté des Sciences Infirmières, Université Laval, Québec, QC G1V 0A6, CanadaCentre de Recherche de l’Institut Universitaire de Cardiologie et de Pneumologie de Québec, Université Laval, Québec, QC G1V 4G5, CanadaDépartement de Kinésiologie, Faculté de Médicine, Université Laval, Québec, QC G1V 0A6, CanadaFaculté des Sciences Infirmières, Université Laval, Québec, QC G1V 0A6, CanadaFaculté des Sciences Infirmières, Université Laval, Québec, QC G1V 0A6, CanadaWe assessed the reliability and validity of a Salty Food Frequency Questionnaire for Sodium (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) developed for the French-Canadian population. The reliability was evaluated according to temporal stability over a 7–15 day interval (<i>n</i> = 36). Validity was evaluated by testing the tools against a 24-h urine sodium excretion (24 h Uri-Na) and a 3-day food record, and this at individual and group levels (<i>n</i> = 164). The intra-class coefficients (ICC) values for the test-retest of the DSQ, the FFQ-Na and the two questionnaires combined were 0.73, 0.97 and 0.98 respectively. Correlations of the FFQ-Na with the 24 h Uri-Na and the 3-day food record were 0.3 (<i>p</i> < 0.001) and 0.35 (<i>p</i> < 0.001) respectively. The DSQ showed no significant correlation with the reference measures. The correlation between the two methods combined were 0.29 (<i>p</i> < 0.001) with the 24 h Uri-Na and 0.31 (<i>p</i> < 0.001) with the 3-day food record. The results of Bland–Altman indicated that for the combined questionnaires, there was a bias of measurement (underestimation of intake), but it was constant for every level of intake according to the reference measures. Finally, the cross-classification indicated an acceptable proportion of agreement, but a rate between 20% and 30% of classification in the opposite quartile. In conclusion, the developed tools are reliable and showed some facets of validity.https://www.mdpi.com/2072-6643/13/1/105Food-Frequency Questionnairediscretionary saltsalt intakemeasurementreliabilityvalidity
collection DOAJ
language English
format Article
sources DOAJ
author Maria Cecilia Gallani
Alexandra Proulx-Belhumeur
Natalie Almeras
Jean-Pierre Després
Michel Doré
Jean-François Giguère
spellingShingle Maria Cecilia Gallani
Alexandra Proulx-Belhumeur
Natalie Almeras
Jean-Pierre Després
Michel Doré
Jean-François Giguère
Development and Validation of a Salt Food Frequency Questionnaire (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) for the Evaluation of Salt Intake among French-Canadian Population
Nutrients
Food-Frequency Questionnaire
discretionary salt
salt intake
measurement
reliability
validity
author_facet Maria Cecilia Gallani
Alexandra Proulx-Belhumeur
Natalie Almeras
Jean-Pierre Després
Michel Doré
Jean-François Giguère
author_sort Maria Cecilia Gallani
title Development and Validation of a Salt Food Frequency Questionnaire (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) for the Evaluation of Salt Intake among French-Canadian Population
title_short Development and Validation of a Salt Food Frequency Questionnaire (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) for the Evaluation of Salt Intake among French-Canadian Population
title_full Development and Validation of a Salt Food Frequency Questionnaire (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) for the Evaluation of Salt Intake among French-Canadian Population
title_fullStr Development and Validation of a Salt Food Frequency Questionnaire (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) for the Evaluation of Salt Intake among French-Canadian Population
title_full_unstemmed Development and Validation of a Salt Food Frequency Questionnaire (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) for the Evaluation of Salt Intake among French-Canadian Population
title_sort development and validation of a salt food frequency questionnaire (ffq-na) and a discretionary salt questionnaire (dsq) for the evaluation of salt intake among french-canadian population
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2021-12-01
description We assessed the reliability and validity of a Salty Food Frequency Questionnaire for Sodium (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) developed for the French-Canadian population. The reliability was evaluated according to temporal stability over a 7–15 day interval (<i>n</i> = 36). Validity was evaluated by testing the tools against a 24-h urine sodium excretion (24 h Uri-Na) and a 3-day food record, and this at individual and group levels (<i>n</i> = 164). The intra-class coefficients (ICC) values for the test-retest of the DSQ, the FFQ-Na and the two questionnaires combined were 0.73, 0.97 and 0.98 respectively. Correlations of the FFQ-Na with the 24 h Uri-Na and the 3-day food record were 0.3 (<i>p</i> < 0.001) and 0.35 (<i>p</i> < 0.001) respectively. The DSQ showed no significant correlation with the reference measures. The correlation between the two methods combined were 0.29 (<i>p</i> < 0.001) with the 24 h Uri-Na and 0.31 (<i>p</i> < 0.001) with the 3-day food record. The results of Bland–Altman indicated that for the combined questionnaires, there was a bias of measurement (underestimation of intake), but it was constant for every level of intake according to the reference measures. Finally, the cross-classification indicated an acceptable proportion of agreement, but a rate between 20% and 30% of classification in the opposite quartile. In conclusion, the developed tools are reliable and showed some facets of validity.
topic Food-Frequency Questionnaire
discretionary salt
salt intake
measurement
reliability
validity
url https://www.mdpi.com/2072-6643/13/1/105
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