Characterization of eating quality and starch properties of two Wx alleles japonica rice cultivars under different nitrogen treatments

Characterization of eating quality and starch properties of two Wx alleles japonica rice cultivars under different nitrogen treatments

To understand the effect of nitrogen (N) fertilizer on rice (Oryza sativa L.) eating and cooking quality (ECQ). Here, we investigated the ECQ attributes, physicochemical foundation of ECQ, and amylopectin fine structure of two Waxy (Wx) alleles japonica rice cultivars Nanjing 9108 (NJ9108) and Huaid...

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Bibliographic Details
Main Authors: Shuang-jie HUANG, Chun-fang ZHAO, Zhen ZHU, Li-hui ZHOU, Qing-huan ZHENG, Cai-lin WANG
Format: Article
Language:English
Published: Elsevier 2020-04-01
Series:Journal of Integrative Agriculture
Subjects:
rice (Oryza sativa L.)
nitrogen fertilizer
eating and cooking quality
amylopectin fine structure
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311919626729

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http://www.sciencedirect.com/science/article/pii/S2095311919626729

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