Colorimetric Point-of-Care Detection of <i>Clostridium tyrobutyricum</i> Spores in Milk Samples

Colorimetric Point-of-Care Detection of <i>Clostridium tyrobutyricum</i> Spores in Milk Samples

<i>Clostridium tyrobutyricum</i> represents the main spoiling agent responsible for late blowing defects (LBD) in hard and semi-hard cheeses. Its spores are resistant to manufacturing procedures and can germinate during the long ripening process, causing the burst of the cheese paste wit...

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Bibliographic Details
Main Authors: Paola Cecere, Francesca Gatto, Claudia Cortimiglia, Daniela Bassi, Franco Lucchini, Pier Sandro Cocconcelli, Pier Paolo Pompa
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Biosensors
Subjects:
<i>Clostridium tyrobutyricum</i>
spores
LAMP
point-of-care
colorimetric test
milk
Online Access:https://www.mdpi.com/2079-6374/11/9/293

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