Nutritional and microbiological evaluation of meat and bone meal produced in the state of Minas Gerais

Nutritional and microbiological evaluation of meat and bone meal produced in the state of Minas Gerais

The present study investigated the chemical composition and metabolizable energy levels of ten meat and bone meals (MBM) produced in Minas Gerais state (Experiment I) and evaluated the growth performance of broilers fed with diets containing those MBM (Experiment II). In the first experiment, energy...

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Bibliographic Details
Main Authors:	SA Sartorelli, AG Bertechini, EJ Fassani, RK Kato, ET Fialho
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2003-04-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Broilers ingredient meat and bone meal metabolizable energy Salmonella
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000100007

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