| Summary: | are present in almost all types of water, usually as a simple anion SO42-. The sulphates together with hydrogencarbonates and chlorides are principal anions in natural waters. In typical underground and surface waters, the concentration of sulphates is in the range from ten to hundreds milligrams per litre.Nowadays, the importance of the control of sulphate concentration in waste waters increases. According to the Slovak legislation the limit concentration of sulphates in surface and drinking waters is 250 mg.l-1 . In rivers the contents of sulphates increases mainly by the discharge of waste waters, which are coming mainly from chemical, textile, metallurgical, pharmaceutical, paper and mining industry. The concentration of sulphates in these waters is in the order of grams per litre.Many technologies for the sulphates removal from waste waters exist, including biologico-chemical processes. The principle of one of these methods is the reduction of sulphates by sulphate-reducing bacteria to hydrogen-sulphide.The objective of this work was to study the effect of initial sulphates concentration on the activity of anaerobic sulphate reducers as well as the kinetics of the anaerobic sulphate reduction. The batch reactor was used at temperature of 30°C and pH 7,5. Lactate was used as the carbon source.
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