Investigating the Feasibility of a Restaurant Delivery Service to Improve Food Security among College Students Experiencing Marginal Food Security, a Head-to-Head Trial with Grocery Store Gift Cards

Investigating the Feasibility of a Restaurant Delivery Service to Improve Food Security among College Students Experiencing Marginal Food Security, a Head-to-Head Trial with Grocery Store Gift Cards

Restaurant delivery services have gained in popularity among college students; however, students participating in the Supplemental Nutrition Assistance Program (SNAP) are not allowed to redeem their benefits via restaurant delivery services. This mixed-methods head-to-head crossover trial assessed w...

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Bibliographic Details
Main Authors: Ryan J. Gamba, Lana Mariko Wood, Adianez Ampil, Alina Engelman, Juleen Lam, Michael T. Schmeltz, Maria M. Pritchard, Joshua Kier Adrian Santillan, Esteban S. Rivera, Nancy Ortiz, Darice Ingram, Kate Cheyne, Sarah Taylor
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:International Journal of Environmental Research and Public Health
Subjects:
college students
marginal food security
food insecurity
supplemental nutrition assistance program
restaurant delivery service
food aid preferences
Online Access:https://www.mdpi.com/1660-4601/18/18/9680

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https://www.mdpi.com/1660-4601/18/18/9680

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