Tribological Studies on AISI 1040 with Raw and Modified Versions of Pongam and Jatropha Vegetable Oils as Lubricants

The friction and wear tests on AISI 1040 are carried out under raw, modified versions of two nonedible vegetable oils Pongam (Pongamia pinnata) and Jatropha (Jatropha curcas) and also commercially available mineral oil using a pin-on-disc tribometer for various sliding distances and loads. A signifi...

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Main Authors: Y. M. Shashidhara, S. R. Jayaram
Format: Article
Language:English
Published: Hindawi Limited 2012-01-01
Series:Advances in Tribology
Online Access:http://dx.doi.org/10.1155/2012/560175
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spelling doaj-5c6463439a4f490c8ee875abfa14e9f92020-11-24T23:26:30ZengHindawi LimitedAdvances in Tribology1687-59151687-59232012-01-01201210.1155/2012/560175560175Tribological Studies on AISI 1040 with Raw and Modified Versions of Pongam and Jatropha Vegetable Oils as LubricantsY. M. Shashidhara0S. R. Jayaram1Department of Mechanical Engineering, Malnad College of Engineering, Karnataka state, Hassan 573 201, IndiaDepartment of Mechanical Engineering, Malnad College of Engineering, Karnataka state, Hassan 573 201, IndiaThe friction and wear tests on AISI 1040 are carried out under raw, modified versions of two nonedible vegetable oils Pongam (Pongamia pinnata) and Jatropha (Jatropha curcas) and also commercially available mineral oil using a pin-on-disc tribometer for various sliding distances and loads. A significant drop in friction and wear for AISI 1040 is observed under Pongam and Jatropha raw oil compared to mineral oil, for the complete tested sliding distance and load, increasing the potential of vegetable oil for tribological applications. Stribeck curves are also drawn to understand the regimes of lubrication. Both the vegetable oils showed a clear reduction in the boundary lubrication regimes, leading to an early start of full film lubrication.http://dx.doi.org/10.1155/2012/560175
collection DOAJ
language English
format Article
sources DOAJ
author Y. M. Shashidhara
S. R. Jayaram
spellingShingle Y. M. Shashidhara
S. R. Jayaram
Tribological Studies on AISI 1040 with Raw and Modified Versions of Pongam and Jatropha Vegetable Oils as Lubricants
Advances in Tribology
author_facet Y. M. Shashidhara
S. R. Jayaram
author_sort Y. M. Shashidhara
title Tribological Studies on AISI 1040 with Raw and Modified Versions of Pongam and Jatropha Vegetable Oils as Lubricants
title_short Tribological Studies on AISI 1040 with Raw and Modified Versions of Pongam and Jatropha Vegetable Oils as Lubricants
title_full Tribological Studies on AISI 1040 with Raw and Modified Versions of Pongam and Jatropha Vegetable Oils as Lubricants
title_fullStr Tribological Studies on AISI 1040 with Raw and Modified Versions of Pongam and Jatropha Vegetable Oils as Lubricants
title_full_unstemmed Tribological Studies on AISI 1040 with Raw and Modified Versions of Pongam and Jatropha Vegetable Oils as Lubricants
title_sort tribological studies on aisi 1040 with raw and modified versions of pongam and jatropha vegetable oils as lubricants
publisher Hindawi Limited
series Advances in Tribology
issn 1687-5915
1687-5923
publishDate 2012-01-01
description The friction and wear tests on AISI 1040 are carried out under raw, modified versions of two nonedible vegetable oils Pongam (Pongamia pinnata) and Jatropha (Jatropha curcas) and also commercially available mineral oil using a pin-on-disc tribometer for various sliding distances and loads. A significant drop in friction and wear for AISI 1040 is observed under Pongam and Jatropha raw oil compared to mineral oil, for the complete tested sliding distance and load, increasing the potential of vegetable oil for tribological applications. Stribeck curves are also drawn to understand the regimes of lubrication. Both the vegetable oils showed a clear reduction in the boundary lubrication regimes, leading to an early start of full film lubrication.
url http://dx.doi.org/10.1155/2012/560175
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