Different Concentrations of the Regulator Ethephon in Ripening Fruit of Jambeiro (Syzygium malaccensis, (L.) Merrill & Perry)
Evaluated the effect of concentrations of 0, 100, 250, 500 and 1000 mg L-1 ethephon (applied by immersion) in maintaining the physical and chemical characteristics of the fruits of Jambeiro-red, in atmospheric conditions of Sinop-MT. Analyzed the loss of fresh weight, hydrogen potential (pH), levels...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2013-11-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=77 |
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