Different Concentrations of the Regulator Ethephon in Ripening Fruit of Jambeiro (Syzygium malaccensis, (L.) Merrill & Perry)

Different Concentrations of the Regulator Ethephon in Ripening Fruit of Jambeiro (Syzygium malaccensis, (L.) Merrill & Perry)

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Evaluated the effect of concentrations of 0, 100, 250, 500 and 1000 mg L-1 ethephon (applied by immersion) in maintaining the physical and chemical characteristics of the fruits of Jambeiro-red, in atmospheric conditions of Sinop-MT. Analyzed the loss of fresh weight, hydrogen potential (pH), levels...

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Bibliographic Details
Main Authors: W. F. B. Demartini, C.C. Silva, B. M. Borges, J. F. A. Santos, A. C. Silva
Format: Article
Language:English
Published: Universidade Federal de Rondonópolis 2013-11-01
Series:Scientific Electronic Archives
Subjects:
color
ripeness
ph
solids soluble
ethylene
Online Access:https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=77

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