The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels

The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels

Amino-acids, peptides, and protein hydrolysates, together with their coordinating compounds, have various applications as fertilizers, nutritional supplements, additives, fillers, or active principles to produce hydrogels with therapeutic properties. Hydrogel-based patches can be adapted for drug, p...

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Bibliographic Details
Main Authors: Violeta Popescu, Andreia Molea, Marioara Moldovan, Pompilia Mioara Lopes, Amalia Mazilu Moldovan, George Liviu Popescu
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Materials
Subjects:
whey proteins isolate
whey proteins hydrolysates
hydrogels
swelling degree
swelling kinetics
Online Access:https://www.mdpi.com/1996-1944/14/13/3507

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https://www.mdpi.com/1996-1944/14/13/3507

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